Heart-shaped halloumi and chicken noodles
2
Easy
15 minutes
20 minutes
Heart-shaped halloumi adds a playful twist to this comforting chicken noodle dish, turning an easy weeknight dinner into something a little more special. Salty, golden halloumi pairs with savoury chicken noodles for a fun meal that’s perfect for date night or Valentine’s Day.
Ingredients
Method
- 200 g Asian Rice Vermicelli
- 140 g Woolworths Sliced Butter Basted Chicken Breast
- 2 T Taste Hack Spanish Tomato Paste
- ¼ cup Woolworths Ayrshire Pouring Cream
- 320 g Haloumi
- Salt and pepper, to taste
- 2 T olive oil
Method
Ingredients
1. Prepare your Asian Rice Vermicelli according to package instructions.
2. In a pan, add your chicken, tomato paste and cream, and cook until it begins to bubble.
3. Then, prepare your haloumi. Cut it through lengthwise before using a heart-shaped cookie cutter to press out perfect little shapes. Season with salt and pepper and grill in the pan with a little olive oil.
4. Plate your dish starting with the vermicelli noodles, followed by the chicken in tomato sauce, and top with halloumi. Garnish with fresh herbs and serve alongside a glass of Rose.
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