Tuscan chicken pasta pockets
6
Easy
10 minutes
30 minutes
Turn Woolworths Tuscan-style Chicken Pasta into crisp, cheesy pocket wraps for an easy family dinner with a fun twist. The filled wraps are baked under tomato pasta sauce until hot and golden, then served with roasted vegetables on the side. Finish with Panda Bao Buns for a simple dessert that keeps the whole meal fuss-free.
Ingredients
Method
- Woolworths Tuscan-style chicken pasta
- 1x6 pack Woolworths heat & eat sourdough wraps
- 600 g Woolworths Everything tomato pasta sauce
- 400 g Woolworths roasted veg medley
- 1x2 pack Woolworths Panda Bao Buns
Method
Ingredients
1. Place the Woolworths Tuscan-style Chicken Pasta in a preheated oven of 180°C for 5–10 minutes, just loosen it up.
2. Lay the wraps flat on a work surface and make an incision from the centre to the bottom of the wrap – only on the one side.
3. Spoon 2–3 tbsp of chicken pasta in bottom right quadrant. Fold the wrap onto the top right quadrant, then the left top quadrant. Keep going until you have a triangular pocket wrap.
4. Snugly tuck these into an ovenproof dish of roughly 30 x 20cm (you should be able to fit 6 - 8 pockets) and cover with the Woolworths Everything Tomato Pasta Sauce. Return to the oven for 10 - 15 minutes.
5. Heat the vegetable medley in the microwave for 3 minutes each and serve alongside your moorish pasta pocket wraps.
For dessert: Panda Bao Buns.
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