Main Meals
Leftover lamb pitas
6
Easy
5 minutes
5 minutes
Turn leftover Easter lamb into an easy next-day meal with warm pitas, creamy tzatziki and plenty of fresh flavour. Finish with gooey chocolate lava cakes topped with MARSHIES™ for an indulgent dessert that makes the most of the long-weekend leftovers.
Ingredients
Method
- 6 -pack Woolworths Wholewheat Pita Breads
- Leftover Woolworths Free Range Deboned Leg of Lamb with Rosemary & Garlic
- 2 x 150 g Tzatziki
- 3 x 2 -pack Woolworths Chocolate Lava Cakes
- 2 x MARSHIES™ Milk Chocolate Coated Vanilla Marshmallow Eggs
Method
Ingredients
1. Reheat the leftover lamb.
2. In the meantime, heat the pitas according to package instructions.
3. Cut open pita, slice lamb and top with a generous dollop of tzatziki.
For dessert: Heat chocolate lava cakes according to package instructions. Before the last 20 seconds, top with a leftover marshmallow egg from Easter weekend, and enjoy!
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