Main Meals
Leftover pickled fish on hot cross buns
6
Easy
5 minutes
5 minutes
Sweet, spiced hot cross buns make an unexpected match for tangy pickled fish in this easy Easter meal. Serve with a fresh Greek salad on the side for a simple, satisfying family lunch that balances sweet, savoury and zesty flavours.
Ingredients
Method
- 500 g Woolworths Pickled Fish Hake
- 6 -pack Traditional Hot Cross Buns
- 3-4 tbsp Tangy Mayonnaise
- 450 g Greek Leaf Salad
Method
Ingredients
1. Reheat the leftover pickled fish.
2. In the meantime, heat the hot cross buns according to package instructions.
3. Cut open hot cross buns and smear with mayo.
4. Top hot cross buns with pickled fish and enjoy with salad on the side.
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