Main Meals
Hake goujon burgers
6
Easy
5 minutes
15–20 minutes
Crispy fish with tartar drenched over the top makes up these flavourful fish burgers. Served alongside Woolworths Frozen Crinkle Cut Potato Chips and a fresh salad, Slindile Khoza gets dinner on the table in 20 minutes or less with minimal time spent actually cooking in the kitchen.
Ingredients
Method
- 500 g Woolworths Hake Goujons
- 6 -pack Heat & Eat Portuguese Rolls
- 2 x 160 g Tartar sauce
- 1 kg Frozen Crinkle Cut Potato Chips
- 170 g Crunchy Summer Leaf Salad
Method
Ingredients
1. Turn the oven on and heat hake according to package instructions, along with the Portuguese rolls.
2. Add crinkle cut chips to the oven as well.
3. Assemble by slicing through hot rolls, top with hake and finish with a generous dollop of tartar sauce.
4. Serve alongside chips with a fresh side salad.
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