Brie and Pepperoni Sourdough Toastie
4
Easy
15 minutes
20 minutes
This is your ultimate cheese-forward dinner upgrade! Think of it as a classic cheese toastie, but turned all the way up with layers of melty brie, apricot jam and smoked pepperoni salami tucked between perfectly toasted sourdough. Served with easy cheesy fries.
Ingredients
Method
- 1 loaf Everyday Sourdough Bread, sliced into 8
- 4 T Woolworths Apricot Jam With Thyme Sprigs
- 200 g Brie De Roche, sliced
- 120 g Woolworths Smoked Pepperoni Salami Crumble
- 4 T salted butter For the fries
- 500 g Frozen French Fries
- Sea salt, season to taste
- 200 g Dalewood Huguenot® Semi Hard Cheese, grated
Method
Ingredients
1. Spread out 1 T jam on four of each sourdough slices, layer with brie and salami crumble before topping with remaining four sourdough slices.
2. Add a layer of butter to the outside of each toastie and then toast in a medium pan until golden and the brie starts to melt.
3. Meanwhile, season the fries with sea salt and cook according to package instructions.
4. Minutes before you take the fries out the oven, top with grated Huguenot® cheese.
5. Serve the toastie with cheesy fries and enjoy.
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