Main Meals

Snack-style Southern fried chicken hearts

By
26 August 2026
4
Easy
5 minutes
20 minutes

Southern-fried chicken hearts meet sweet orange-flesh pumpkin wedges in this playful, flavour-packed combination. Serve with a peri-peri crème fraîche for dipping and you’ve got an easy, satisfying snack or weeknight bite that’s quick to put together and big on flavour.
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Ingredients

Method
  • Woolworths Southern Fried Chicken Hearts
  • Woolworths Orange-flesh Pumpkin Wedges
    • Spicy dip

  • Woolworths Hot Peri Peri Sauce
  • Woowlorths Cultured Cream Creme Fraiche
  • A squeeze of Woolworths LemonGold® Seedless Lemon
  • Sea salt, season to taste
  • Woolworths Seasonal Honey, season to taste optional

Method

Ingredients

1. Cook Southern-fried chicken hearts accordingly to package instructions.

2. Heat orange-flesh pumpkin wedges according to package instructions.

3. Combine spicy dip ingredients together, stir and season to taste with sea salt and honey, if using.

5. Serve fried chicken hearts with pumpkin wedges and spicy dip.
Yusuf Limbada

Recipe by: Yusuf Limbada

Yusuf Limbada, Head of Trade: Prepared, Bakery and Frozen at Woolworths, brings together comforting, flavour-packed meals with ease. His food picks span everything from tikka and bobotie with yellow rice to smoor, Southern-fried chicken hearts and braai favourites, with a focus on satisfying combinations for everyday eating.

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