Main Meals

Chicken & mushroom fettuccine with onion chilli crunch

By
26 August 2026
4
Easy
5 minutes
16 minutes

Slindile turns creamy chicken and fettuccine into the ultimate comfort dinner with Woolworths Creamy Mushroom & Peppers Chicken Fillets. Served over pasta and finished with Woolworths Onion Chilli Crunch for an extra hit of flavour and a little heat, it’s a rich, satisfying meal that comes together with minimal fuss.

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Ingredients

Method
  • Woolworths Creamy Mushroom & Peppers Chicken Mini Fillets
  • 2 x 250 g Woolworths Fettuccine Pasta
  • 2 T Woolworths Onion Chilli Crunch

Method

Ingredients

1. Heat Creamy Mushroom & Peppers Chicken Mini Fillets.

2. Cook pasta according to package instructions.

3. Top cooked pasta with chicken fillets.

4. Finish off with a generous amount of onion chilli crunch.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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