Chicken & mushroom fettuccine with onion chilli crunch
4
Easy
5 minutes
16 minutes
Slindile turns creamy chicken and fettuccine into the ultimate comfort dinner with Woolworths Creamy Mushroom & Peppers Chicken Fillets. Served over pasta and finished with Woolworths Onion Chilli Crunch for an extra hit of flavour and a little heat, it’s a rich, satisfying meal that comes together with minimal fuss.
Ingredients
Method
- Woolworths Creamy Mushroom & Peppers Chicken Mini Fillets
- 2 x 250 g Woolworths Fettuccine Pasta
- 2 T Woolworths Onion Chilli Crunch
Method
Ingredients
1. Heat Creamy Mushroom & Peppers Chicken Mini Fillets.
2. Cook pasta according to package instructions.
3. Top cooked pasta with chicken fillets.
4. Finish off with a generous amount of onion chilli crunch.
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