Maple-drenched roast celeriac wedges
Preheat the oven to 180°C. Peel two celeriac, cut into eighths, then into thin wedges. Place on a roasting tray and drizzle with olive oil and maple syrup.
Season with salt and roast for 30 minutes or until soft and golden brown.
Celeriac
Boasting a distinct celery flavour, this root vegetable is delicious slow-roasted, mashed with a knob of butter or grated in a zingy remoulade.
Discover recipes starring celeriac here
Rhubarb
Deliciously tart, poach with honey or sugar and serve with strawberries, or bake with apple in a traditional crumble.
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