Sponsored: 3 ideas with nostalgic veg

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Sponsored: 3 ideas with nostalgic veg

Remember when your gran used to make stew with creamy chunks of celeriac and ruby-red rhubarb pie for dessert? Woolworths is reintroducing these and other nostalgic produce to its shelves – offering a taste of yesteryear, today

Maple-drenched roast celeriac wedges

Preheat the oven to 180°C. Peel two celeriac, cut into eighths, then into thin wedges. Place on a roasting tray and drizzle with olive oil and maple syrup.

Season with salt and roast for 30 minutes or until soft and golden brown.


Boasting a distinct celery flavour, this root vegetable is delicious slow-roasted, mashed with a knob of butter or grated in a zingy remoulade.

Discover recipes starring celeriac here


Deliciously tart, poach with honey or sugar and serve with strawberries, or bake with apple in a traditional crumble.

Discover recipes starring rhubarb here

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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