Chicken noodle stir-fry
4
Easy
5 minutes
15 minutes
An air-fryer chicken stir-fry that comes together in minutes. Woolworths Asian Zing BBQ chicken thigh grills go crispy in the air fryer while julienne vegetables and fresh egg noodles get a quick toss in a hot wok with Thai coconut sauce. Serve together, scattered with coriander, with vanilla mochi to finish. An easy, sharing-friendly dinner for game night or a casual weeknight.
Ingredients
Method
- 1 T coconut or olive oil
- 1 x 600 g Woolworths Asian Zing™ BBQ chicken thigh grills
- 1 x 435 g Woolworths julienne stir-fry mix
- sea salt flakes, to taste
- 1 x 250 g Woolworths fresh egg noodles
- 1 x 100 g Woolworths Thai coconut stir-fry sauce
- 5 g coriander (optional)
- 4 x 35 g Woolworths frozen vanilla mochi
Method
Ingredients
1. Place the Woolworths Asian ZingTM BBQ Chicken Thigh Grills in an air fryer basket and cook on 180°C for 12–15 minutes, or until cooked and crisp.
2. Heat a wok over high heat and add the olive oil and Woolworths Julienne Stir Fry Mix and season with salt.
3. Add the egg noodles and wok for 2 minutes. Lastly, pour over the sauce and serve immediately, garnished with coriander.
4. For dessert, serve with new Woolworths Frozen Vanilla Mochi.
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