Pan-fried beef arayes with feta dip
4-6
Easy
10 minutes
15 minutes
Arayes are flatbreads stuffed with seasoned beef mince and pan-fried until crisp on the outside, juicy within. Press the mince into pita pockets, fry until golden, and serve with Woolworths South African feta and herb dip and a fresh Greek leaf salad. A quick, satisfying dinner that turns leftover seasoned mince into something completely different. Ten minutes of prep, fifteen minutes in the pan, and it is on the table.
Ingredients
Method
- leftover seasoned lean beef mince
- 1 x 6 pack white pita breads
- 3 T Mediterranean extra virgin olive oil
- 450 g Greek leaf salad
- 2 x 160 g Woolworths South African feta & herb dip
Method
Ingredients
1. Cut the top off the pita breads and press seasoned mince inside.
2. With a pan on medium heat, drizzle olive oil and press down pitas, frying on each side for 4–5 minutes. Press meat side down as well and cook for 30 seconds.
3. Remove from pan and serve hot with tossed salad on the side and Woolworths South African Feta & Herb Dip.
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