Main Meals
Mac and cheese with chilli crunch crumb
1
Easy
5 minutes
10 minutes
A single-serve mac and cheese that goes from microwave to air fryer in minutes. Decanted into a small dish and baked until golden on top, then scattered with a mix of chilli onion crunch and toasted ciabatta breadcrumbs for heat and crunch. Finish with warm upside-down pineapple pudding and a scoop of vanilla ice cream. A quick, comforting solo dinner with something sweet to follow.
Ingredients
Method
- 1 x 300 g Woolworths macaroni & cheese with green vegetables
- 1 T Woolworths chilli onion crunch
- 2 T Woolworths toasted ciabatta breadcrumbs Dessert:
- upside-down pineapple pudding
- 1 x 175 ml Dairy Dream™ vanilla flavoured dairy ice cream
Method
Ingredients
1. Decant macaroni & cheese into a small heat-safe dish and air fry at 180°C until crispy and golden.
2. Combine chilli crunch and breadcrumbs, sprinkle over warm macaroni & cheese.
3. Heat pudding according to package instructions and serve with ice cream.
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