Main Meals
Indian-inspired snack board
4
Easy
10 minutes
50 minutes
Tikka masala chicken curry, tamarind vegetable curry with cumin potatoes, and warm butter rotis come together on one platter for an easy Indian-inspired sharing spread. A quick yoghurt and jalapeno atchar dip ties it all together. Minimal cooking, maximum flavour, and everything warms up according to its own package instructions. Serve with a sparkling cranberry cosmo if you fancy something to sip alongside.
Ingredients
Method
- 1.1 kg Woolworths tikka masala chicken curry
- 1 x 340 g Woolworths tamarind vegetable curry & cumin potatoes
- 12 x 17 g Woolworths mini butter rotis
- 4 T Woolworths jalapeño atchar
- ½ cup double cream plain yoghurt
- Woolworths sparkling cranberry cosmo fruit drink, optional to serve
Method
Ingredients
1. Cook tikka masala curry according to package instructions.
2. Heat tamarind vegetable curry according to package instructions.
3. Heat butter rotis according to package instructions.
4. Stir atchar through yoghurt and serve everything together on a platter with drinks.
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