Starters & Light meals

Trout salad bowl

Name: Trout salad bowl
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2 servings
Cuisine: Starters & Light meals
Ingredients: 4 Woolworths baby rainbow beetroot, thinly sliced; 1 x 120 g Woolworths hot-smoked trout bites; 110 g Woolworths shelled edamame legumes, blanched; 1 Woolworths Ripe & Ready Hass/Green Skin/Flavourburst™ avocado, halved; 90 g Woolworths pickled red onion petals; 50 g radish, finely sliced; Woolworths sriracha tangy mayonnaise, to taste

By TASTE
03 November 2026

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 minute 30 seconds

A no-cook salad bowl that comes together in minutes. Thinly sliced baby rainbow beetroot, blanched edamame, pickled red onion, radish and avocado make a colourful base for hot-smoked trout bites. A drizzle of sriracha mayo ties it all together. Fresh, crunchy and satisfying enough to stand on its own for a quick lunch or light dinner for two.