Main Meals
Naan-style tikka pizza
4
Easy
10 minutes
55 minutes
Tikka masala chicken curry spooned onto toasted naan, topped with mozzarella and grilled until melted, then finished with a crunchy onion sprinkle. Four ingredients and a hot oven are all it takes. A boldly spiced twist on pizza night that uses a ready-made curry as the base. Quick enough for a weeknight and different enough to feel like something new.
Ingredients
Method
- 1.1 kg Woolworths tikka masala chicken curry
- 1 x 2 pack Heat & Eat plain naan breads
- 200 g Woolworths grated mozzarella cheese
- 2 T Woolworths crispy onion sprinkle
Method
Ingredients
1. Cook tikka masala curry according to package instructions. Shred and allow to cool slightly.
2. Toast one side of each naan before placing toasted side down on baking sheets. Top with shredded curry and mozzarella cheese. Grill in a hot oven until the cheese has melted.
3. Top with crispy onion sprinkle before serving.
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