Sourdough wrap pizza
1
Easy
5 minutes
5 minutes
A sourdough wrap stands in for pizza dough in this quick single-serve dinner. Two wraps sandwich a layer of mozzarella, then the top gets spread with mascarpone, more cheese and grilled artichokes. Five minutes in the air fryer and the wrap goes crisp while the cheese melts. Finish with wild rocket and a grating of hard cheese. A clever, low-effort pizza alternative for one.
Ingredients
Method
- 2 Woolworths Heat & Eat sourdough wraps
- 100 g Woolworths grated mozzarella cheese
- 2 T Woolworths smooth mascarpone, plus extra to serve
- 80 g Woolworths grilled artichokes with herbs in sunflower oil, sliced
- 20 g wild rocket
- medium-fat hard cheese, optional to garnish
Method
Ingredients
1. Sprinkle over a handful of cheese on top of one wrap and then top with the remaining wrap.
2. Spread mascarpone evenly over the top wrap, sprinkle over the remaining cheese and top with sliced artichokes.
3. Air fry at 200°C for 5 minutes or until the wrap has crisped up and the cheese is melty and bubbly.
4. Top with rocket and a grating of hard cheese, if using, before serving.
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