Snack-maxxed biltong board
4
Easy
5 minutes
Spiced roasted nuts with sliced chilli venison droëwors, mini skewers of sweet chilli droewors rounds with green olives and mature cheddar, and chilli pork bacon biltong to scoop into sour cream and avocado dip. The kind of board that disappears before half-time.
Ingredients
Method
- 1 x 35 g pack Woolworths chilli smoked pork bacon biltong
- 1 x 35 g pack Woolworths sweet chilli beef droëwors rounds
- 50 g Woolworths free-range chilli venison droëwors
- 50 g Woolworths I LOVE SA free-range eland droëwors
- 50 g Woolworths I LOVE SA free-range sliced eland biltong Optional additions
- Woolworths smooth ricotta cheese, drizzled with honey
- Woolworths hot honey sprinkle
- Woolworths plain melba toast slices
- Woolworths salted pretzel thins
- Woolworths dry-roasted and salted pistachios
- Woolworths mini mature Cheddar
- Mixed fruit and vegetables
- Green olives
Method
Ingredients
Place all the ingredients on a board and serve as a snack platter.
Producer: Lerato
Photography: Shavan Rahim
Stylists: Bianca Jones and Monicia Horne
Videography: Kaylene Sauls
Woolworths' new biltong range brings the heat to your game-day spread. Free-range chilli venison droëwors, sweet chilli beef droewors rounds and chilli pork bacon biltong – each one bold, smoky and ready to eat straight from the pack. And for those who prefer their game without the heat, free-range eland droëwors and sliced eland biltong – rich, deeply flavourful and worth savouring.
There are no comments yet.
Comments