Pistachio ice-cream tart
8
Easy
20 minutes
5 minutes
This easy tart is built using a childhood classic – marshmallow crispies – with Woolies' superb pistachio ice cream. It's ready in 25 minutes flat! Top with a little ganache, chopped pistachios and flaky seas salt and you've got the easiest elegant dessert, perfect for summer!
Ingredients
Method
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For the base:
- 8 T butter
- 400 g Woolworths mini marshmallows
- 60 g cocoa powder
- 1 x 350 g box Woolworths Kids chocolate-flavoured multigrain puffs
- 1 litre Woolworths Extremely Creamy
- Italian pistachio dairy ice cream For the ganache:
- 1 cup whipping cream
- 200 g Woolworths 70% dark chocolate drops
- 50 g roasted shelled pistachios, roughly chopped, plus extra for serving
- a pinch flaky sea salt
Method
Ingredients
1. To make the base, melt the butter, marshmallows and cocoa in a saucepan. Stir until well combined. Add the chocolate puffs, stir to combine, then place into a well-greased 22 cm cake tin and flatten to form an even, tart-shell-like base. Allow to cool.
2. To make the ganache, heat the cream and chocolate in a saucepan and stir until smooth and glossy. Allow to cool slightly, then stir in the pistachios and salt.
3. Just before serving, fill the tart with scoops of ice cream and drizzle over the ganache.
Photographer: Myburgh Du Plessis
Food Assistant: Chevonne Fouri
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