Ingredients

Method

• 75 g honey
• 200 g caster sugar
• 125 g glucose
• 3 T water
• 1 T rose-water
• A pinch of salt
• 100 g pistachio nuts, shelled
• 20 g bicarbonate of soda

Method

Ingredients

In a deep saucepan, add the honey, sugar, glucose and waters, and simmer until the mixture starts to caramelise or reaches 140°C. Remove from the heat and add the salt and nuts.
Stir through. Add the bicarbonate of soda and quickly stir through again before pouring into a greased tray. Allow to cool and set.
Break up and serve with honeycomb or crumbled over ice cream or cream.