Ingredients

Method

• 16 large deveined, unshelled prawns
• 1 small gem lettuce, quartered
• 2 avocados, halved and peeled
• 2 limes
• Sea salt and freshly ground black pepper, to taste
• Paprika, to taste
For the Marie Rose sauce, mix:
• ½ cup good-quality mayonnaise
• 2 T tomato sauce
• 1 T Worcestershire sauce
• 1 T lemon juice
• 1 t creamed horseradish
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Steam the prawns in batches for 3 minutes on each side, or until firm.
2. Divide the lettuce between 4 bowls and add the avocado. Top with the prawns and Marie Rose sauce. Squeeze over a little lime juice and season to taste. Sprinkle over the paprika.

Cook's note: In the spirit of #throwbackthursdays, serve up a little old-school glamour at your next soiree with this retro combo of creamy avo and prawns in the classic Marie Rose sauce