Avocado ritz

Avocado ritz

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  • 4
  • Easy
  • Carb Conscious Pescatarian
  • 15 minutes
  • 10 minutes
  • De Wetshof Woolworths Limestone Hill Chardonnay 2015


  • 16 large deveined, unshelled prawns
  • 1 small gem lettuce, quartered
  • 2 avocados, halved and peeled
  • 2 limes
  • Sea salt and freshly ground black pepper, to taste
  • Paprika, to taste
  • For the Marie Rose sauce, mix:
  • ½ cup good-quality mayonnaise
  • 2 T tomato sauce
  • 1 T Worcestershire sauce
  • 1 T lemon juice
  • 1 t creamed horseradish
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Steam the prawns in batches for 3 minutes on each side, or until firm.

Divide the lettuce between 4 bowls and add the avocado. Top with the prawns and Marie Rose sauce. Squeeze over a little lime juice and season to taste. Sprinkle over the paprika.

Cook's note: In the spirit of #throwbackthursdays, serve up a little old-school glamour at your next soiree with this retro combo of creamy avo and prawns in the classic Marie Rose sauce

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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