It’s an egg-sperience

By TASTE, 11 October 2016

Eggs for breakfast, lunch and dinner. What else would you egg-spect from that headline? These are 12 of our favourite recipes to raise your egg-specations for easy, quick and satisfying weeknight meals. The humble egg can transform any meal from simple to egg-cellent (sorry, not sorry).

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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