Ingredients
Method- 40 ml Caperitif (or wine-based vermouth)
- 4 t naartjie juice
- 2 t water
- 4 t soda
- wild buchu, to garnish
Method
IngredientsPlace all the ingredients over cubed ice, garnish with wild buchu.
Place all the ingredients over cubed ice, garnish with wild buchu.
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