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  • 1
  • Easy
  • 5 minutes


  • 40 ml Caperitif (or wine-based vermouth)
  • 4 t naartjie juice
  • 2 t water
  • 4 t soda
  • wild buchu, to garnish

Cooking Instructions

Place all the ingredients over cubed ice, garnish with wild buchu.

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Sven Alberding Recipe by: Sven Alberding
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