5 easy fish dishes to try this week

By TASTE, 3 April 2017

Two ways with hake, pan-roasted with chillies and olives or with herby butternut and couscous-and-feta salad. A Sicilian-style pasta with grilled mackerel, seared trout paired with mozzarella, cherries and a gingered honey sauce. It’s the new fast food – because it’s quick and tasty.

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Discover more seafood recipes here.

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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