Ingredients

Method

• 340 ml apple cider
• 4 apples
• 1 box dark chocolate ginger pieces

Method

Ingredients

Place the cider into a container and freeze until set.

Remove the top of the apple with a sharp knife. Use a melon baller and carefully remove the core of the apple.

Remove the granita from freezer and loosen with a fork. Scoop into hollowed out apples. Decorate with chocolate stars.

Serve immediately with dark chocolate ginger pieces on the side.

Cook's note: find out how to make chocolate decorations, such as stars.