Desserts & Baking

Apple cider granita

5 minutes
Wine/Spirit Pairing
Woolworths Spumanté

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  • 340 ml apple cider
  • 4 apples
  • 1 box dark chocolate ginger pieces

Place the cider into a container and freeze until set.

Remove the top of the apple with a sharp knife. Use a melon baller and carefully remove the core of the apple.

Remove the granita from freezer and loosen with a fork. Scoop into hollowed out apples. Decorate with chocolate stars.

Serve immediately with dark chocolate ginger pieces on the side.

Cook's note: find out how to make chocolate decorations, such as stars.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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