- 340 ml apple cider
- 4 apples
- 1 box dark chocolate ginger pieces
Place the cider into a container and freeze until set.
Remove the top of the apple with a sharp knife. Use a melon baller and carefully remove the core of the apple.
Remove the granita from freezer and loosen with a fork. Scoop into hollowed out apples. Decorate with chocolate stars.
Serve immediately with dark chocolate ginger pieces on the side.
Cook's note: find out how to make chocolate decorations, such as stars.