Puttin’ on the blitz

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This robust blender is already widely used in the hospitality industry and is becoming popular with foodies who appreciate the fact that the OmniBlend can easily process hard ingredients like ice and frozen fruit, as well as tough veggies like beetroot and carrots, nuts and even spices.

You can rely on this high-performance blender for a smooth result every time.

Serving suggestion

Decant 1 can coconut milk into ice trays and freeze. Place the frozen cubes into the blender with ¼ cup tahini and 1⁄3 cup maple syrup. Blend for 1 minute until creamy.

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