Ingredients

Method

• 6 Asian rice paper wrappers, soaked in water
• 1 red chill, finely chopped
• fresh coriander, for serving
• 1 t fish sauce
• 4 T soya sauce
• 1 T sesame oil
• lime wedges, for serving

Method

Ingredients

Fold the soaked rice wrappers into parcels. Scatter over the chilli and coriander, then drizzle over the remaining ingredients. Serve with the lime wedges.

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