Desserts & Baking

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Name: White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns
Prep time: PTM
Cook time: PTM
Yield: 2 servings
Cuisine: Desserts & Baking
Ingredients: crème fraîche 30ml,organic white chocolate 100g ,a couple of toasted hazelnuts ,pink peppercorns to garnish

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Wine/Spirit Pairing

Simonsig Brut Rosé Méthode Cap Classique

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Ingredients

Method

30 ml crème fraîche
100 g organic white chocolate
a couple of toasted hazelnuts
pink peppercorns to garnish

Method

Ingredients

Using a spoon or knife, lightly spread crème fraîche on to a small plate.
Using a vegetable peeler, shave chocolate slivers from a bar of the chocolate and scatter over the crème fraîche.
Top with a few roasted hazelnuts and freshly ground pink peppercorns.