Ingredients

Method

• 2 - 4 slices ciabatta
• ricotta or cream cheese, to serve
• Woolworths frozen peas, blanched and smashed, to serve
• avocado, to serve
• lemon juice, to taste
• salt and black pepper, to taste

Method

Ingredients

1. Toast slices of ciabatta in a griddle pan until crispy and golden brown.
2. Add a smear of ricotta or cream cheese, smashed, blanched frozen peas, fresh avocado, lemon juice, and salt and pepper.

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