Ciabatta toast with peas and avo

Ciabatta toast with peas and avo

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  • 2
  • Easy
  • 10 minutes
  • 10 minutes

Ingredients

  • 2 - 4 slices ciabatta
  • ricotta or cream cheese, to serve
  • Woolworths frozen peas, blanched and smashed, to serve
  • avocado, to serve
  • lemon juice, to taste
  • salt and black pepper, to taste

Cooking Instructions

1. Toast slices of ciabatta in a griddle pan until crispy and golden brown.
2. Add a smear of ricotta or cream cheese, smashed, blanched frozen peas, fresh avocado, lemon juice, and salt and pepper.

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TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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