Desserts & Baking

Gooey brown sugar pavlova

By Abigail Donnelly
6
Easy
20 minutes
2 hours
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 x basic meringue recipe
  • salt a pinch
  • 400 g Muscovado sugar
  • Woolworths Extremely Creamy Madagascan vanilla ice cream, for serving

Method

Ingredients

1. Find the recipe for the basic meringue here. Preheat the oven to 120°C and line a baking tray with greaseproof paper.

2. Substitute the caster sugar with Muscovado sugar when making the basic meringue mixture.

3. Spoon the meringue mixture onto the lined baking tray. Bake for 2 hours, or until set on the outside and soft and gooey on the inside.

4. Serve with Madagascan vanilla ice cream.

Find more meringue recipes here.

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more