Main Meals

Sage-and-garlic pasta

By Abigail Donnelly
Easy
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 3 T butter
  • A few sage leaves
  • Crushed garlic
  • Dente tagliatelle
  • Parma ham

Method

Ingredients

Add butter to a pan, along with a few sage leaves and some crushed garlic and gently fry until the butter is golden in colour. Drizzle over al dente tagliatelle and top with pan-fried Parma ham crisps.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more