Ingredients
Method
- 3 extra-large eggs
- 150 g flour
- 300 ml milk
- Pinch salt
- 180 ml Westfalia Plain Avocado Oil
Method
Ingredients
Preheat oven to highest setting.
Whisk eggs, flour, milk and salt together in a bowl. Pour into a jug and leave to sit for 30 minutes before using.
Place a 12-cup muffin tray in the oven for 5 minutes.
Pour 1 Tbsp avocado oil into each muffin cup and return to the oven for another 5 minutes before dividing batter equally between cups.
Bake for 15–20 minutes without opening the oven door or until cooked through, puffed and golden.
Cooks Tip: Add a cooked mini sausage to each cup, top with batter and cook as instructed until cooked through, puffed and golden.
For more about avocado oil as well as their other products visit Westfalia at www.westfalia.co.za
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