Ingredients

Method

• 60 ml extra virgin olive oil
• 1 small red onion
• 2 cloves garlic
• 5 ml (1t) paprika
• 5 ml (1t) cayenne pepper
• 4 small tomatoes, skinned and chopped
• 1 bay leaf
• 1 T sugar
• Sea salt and freshly ground black pepper
For the potato
• 2 organic potatoes, washed and chopped
• Sunflower oil, for frying

Method

Ingredients

Heat the oil in a small saucepan. Add the onion, garlic, paprika and cayenne. Stir through for 2 minutes. Add the tomato, bay leaf and sugar. Simmer for 5 minutes or until the sauce is slightly reduced. Season with salt and pepper.

To prepare the potato: deep fry the potato wedges until golden brown. Place on a paper towel and serve warm with the sauce