Ingredients

Method

• 8 raspberries
• 12.5 ml vanilla syrup
• Ice cubes
• 1 x 340 ml Brutal Fruit Cranberry
• 1 x 340 ml Castle Milk Stout
• Ground nutmeg, to garnish

Method

Ingredients

Place the raspberries and syrup into a glass and mix with a muddler or pestle.

Add ice and the Brutal Fruit to the berries and stir slowly to infuse the flavours.

Pour the milk stout into a brandy snifter, then strain the berries, syrup and Brutal Fruit into the brandy snifter.

Garnish with ground nutmeg.

Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535