Ingredients

Method

• 1 T olive oil
• a knob of butter
• 250 g white mushrooms, sliced
• 65 ml sherry
• 250 ml cream
• sea salt and freshly ground black pepper, to taste
• 50 g Parmesan shavings

Method

Ingredients

Heat the oil and a knob of butter in a large pan and fry the mushrooms until browned.

Add the sherry and reduce.

Add the cream and simmer for 5 - 10 minutes, then season.

Before serving, add the Parmesan shavings.

Spoon over rare beef fillet or chicken breasts and wilted baby spinach.