How my spring of salads helped me eat more vegetables When her roommate suggested a 28-day salad challenge, our online editor Annzra Denita Naidoo saw...
A wilderness paradise with fabulous food: Mhondoro Safari Lodge Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience,...
What’s in season this summer This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy...
6 Parmigiano Reggiano recipes to try We bet you’ve added a heap of grated Parmigiano Reggiano to pasta, pizza, maybe even...
2 easy ways to use sweet chilli sauce Discover how to elevate everyday meals with two easy recipes featuring Wellington's sweet chilli sauce:...
The must-try drinks of summer ’24 Summer and the festive season are all about hosting and attending get togethers. Whether you're...
How to make breakfast on the braai Elevate your breakfast on the braai with the Weber Genesis EX-325S, a versatile grill perfect...
The lowdown on tomato water Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this...
How to make malva pudding like a pro Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares...
2 easy weeknight recipes to make using ostrich sausage Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you...
8 creative salads to help you get to 30 plants a week Trying to hit that “30 plants a week” goal? Or just need inspiration to help...
7 top dishes to take to a bring-and-braai Want to be the most impressive guest at the bring-and-braai? You’re going to have to...