French for "a thousand leaves" , this classic dessert is made with two large oblong pieces of crisp puff pastry stacked on top of each other, each spread with whipped cream, custard, jam or fruit puree. Finally it's dusted with icing sugar.
1. Preheat the oven to 240°C.…
Pannacotta is a favourite Ital…
1. Combine all the pastry ingr…