Verte sauce is French for "green sauce". A green vegetable such as spinach or parsley is blanched and squeezed tightly to release green coloured liquid which is then mixed with mayonnaise. It is traditionally used on cold fish dishes.
Preheat the oven to 150°C. Ru…
Preheat the oven to 180°C. Pl…
Soak the beans in 1 1⁄2 cups…