Main Meals

Luxe split pea soup

By Bianca Strydom
2-4
Easy
15 minutes
35 minutes
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Ingredients

Method
  • 750 g Woolworths split pea soup mix
  • 1 T canola oil
  • 115 ml chicken or vegetable stock
  • 100 g petit pois
  • 80 g mange tout
  • 4 kale leaves, deep fried
  • 35 g Woolworths nut and seed sprinkle
  • 80 g Serrano ham
  • 3 T basil pesto
  • 4 T crème fraîche
  • 50 g Parmesan
  • salt and freshly ground black pepper

Method

Ingredients

1. Prepare soup as per packaging instructions. Season.

2. Serve topped with petit pois, mange tout, kale leaves, nut and seed sprinkle, crispy Serrano, basil pesto, creme fraiche and Parmesan.

3. Cook's tip: serve with crispy toast topped with Parmesan

Find more soup recipes here.
Bianca Strydom

Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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