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Bored with your weeknight dinner routine and not in the mood for cooking? Woolies’ new quick to heat or cook seafood products will be right up your alley – choose between flavourful panko-coated calamari, mini snoek fish cakes, or the new crumbed hake schnitzels. Add some tartare sauce and sweet potato fries, or pair them with a light, vibrant salad. Whatever you choose, you’ve got the makings of an easy, delicious dinner solution that’s bound to satisfy the whole family.
Serving suggestion: Serve the prepared calamari strips and hake schnitzels with a fresh papaya salad. To make the salad, combine 1 thinly sliced green papaya, 2 carrots shaved into ribbons, 1 cup sliced cabbage, 1 cup sprouts, with 1⁄21/2 cup each coriander and mint. For the dressing, combine 1⁄41/4 cup fresh lime juice, 2 sliced red chillies, 2 diced cloves garlic, 4 T fish sauce, 1 T coconut sugar and a handful chopped cashew nuts. Serves 2
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