Add flair to any feast with Woolies’ new espetadas

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It’s a month of balmy weather and long weekends, which means it’s also the perfect opportunity to fire up the grill.

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Why not try something new and throw some delicious Woolies’ espetadas on the braai? Available in a variety of flavours, including a juicy Moroccan pork belly and a mildly spicy smoked paprika-and-tomato beef espetada, these tender cuts are perfectly seasoned and marinated in made-from-scratch basting sauces. They’re guaranteed to bring some flair to any feast, and to seduce with their fragrant, smoky flavours.

Serving suggestions

Grill or braai Moroccan pork belly espetadas and smoked paprika-and-tomato beef espetadas until cooked to your preference. Serve with whole roasted red onions, butternut wedges, roasted garlic and whole roasted cauliflower.

Drizzle with fresh basil pesto (optional).
Shop the espetada range here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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