Guests coming for dinner? Knock their socks off with Woolies’ new free-range chicken schwarma. This delicious dish is made using chicken breasts and thighs, threaded onto a skewer and topped with sweet baby onion, basted in garlic butter for extra flavour. It’s prepared in a cooking bag, which helps keep the meat moist and succulent. Word to the wise, do not under any circumstances discard those cooking juices – you’ll want to save them to drizzle over the sliced chicken. Simply follow the instructions, carve it at the table and watch jaws drop.
Serving suggestion: Serve the new free-range chicken schwarma street food-style, with toasted pitas, tabbouleh, roast sweet peppers, pomegranate rubies, fresh mint and tzatziki.