All of the fish

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All of the fish

Why limit fish to Fridays?

Woolies has brilliant new additions to its Easy to Cook seafood range that you can sample any day of the week.

Choose between the likes of creamy seafood chowder, made with Norwegian salmon, West Coast mussels and kingklip; Indian-style prawn curry; Moroccan-style hake fillets with chickpeas and butternut; or Italian-style haddock frittata with Cheddar and cream.

Browse Woolies Easy to Cook seafood range here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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