Author: Bertus Basson
About: Bertus Basson is South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch in the Western Cape. He has a food philosophy rooted in traditional South African food culture with a modern outlook.
1. To make the steak rub, …
1. Preheat the oven to 180…
1. Brush the patties with oi…