Clement Pedro, Author at Woolworths TASTE

Gammon recipes

Gammon croquettes

15 minutes

Apple recipes

Apple-and-honey-glazed gammon

45 minutes

Beef recipes

Roast beef magwinya sliders

35 minutes

Beef recipes

Mushroom-stuffed roast beef

1 hour 15 minutes

Cheese recipes

Lemon Parmesan roast potatoes

90 minutes

Beef recipes

Fillet steak with a quick peppered mushroom sauce

25 minutes

Christmas recipes

Sweet-and-sour prawns

10 minutes

Chocolate recipes

Easy Peppermint Crisp tart

Christmas dessert

Easy choc-mint baked Alaska

10 minutes

Jalapeño atchar braaied prawns

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

4 T butter
200 g Woolworths jalapeño atchar
2 x 500 g Woolworths freshly frozen uncooked extra-large black tiger prawns , deveined
4 limes, cut into cheeks and thick slices
salt, to taste
toasted ciabatta or garlic naan, for serving

Method

1. Place a wok or fireproof pan over hot coals. Add the butter and atchar and cook until the butter is bubbling. Add the prawns and limes.

2. Stir to combine, then cook for 2 minutes and stir again. Cook for a further 3–5 minutes, or until the prawns are pink and firm to the touch. Season lightly with salt.

3. Remove the dish from the braai and serve the prawns in the pan with the ciabatta or naan.

Find more braai recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Food assistants: Josh Van Zyl, Ellah Maepa and Lerato Maepa

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Air-fryer gochujang chicken thighs

Beef with oyster sauce

Recipes & Articles by Clement Pedro

Apricot-and-harissa-crusted lamb

Gammon croquettes

Apple-and-honey-glazed gammon

Roast beef magwinya sliders

Mushroom-stuffed roast beef

Lemon Parmesan roast potatoes

Fillet steak with a quick peppered mushroom sauce

Sweet-and-sour prawns

Easy Peppermint Crisp tart

Easy choc-mint baked Alaska

Roosterkoek with smoked cod roe butter

Jalapeño atchar braaied prawns

Jalapeño atchar braaied prawns

Ingredients

Method