Steamed apple and marmalade pudding
1. Butter a 1.2 litre (2 pint)…
Author: Diana Henry
About: Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine.
Recipes by Diana Henry
Beef pie
1. Dry the meat well with kitc…
Danish Christmas kringle
1. Mix the yeast with the 1 tb…